Annie's Restaurant
3 Chapel Street, St Ives, Cornwall TR26 2LR
Tel: 01736 793215

Opening Times:
12-3pm and 5:30 until late every day

Delicious varied menu using local produce. Locally caught fish a speciality. 
BRING YOUR OWN WINE - NO CORKAGE.

The varied menu includes salads from £2.50 as starters to Crab Au Gratin, using fresh local white crab meat in a mushroom, onion, cheese, cream and brandy sauce at £4.95. Whilst to follow you have a choice of locally caught fish, shellfish, vegetarian dishes, game and meat dishes from £8.75 as well as a specials board of the day.

All major credit cards accepted. We hope you enjoy your meal with us.

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Sample Menu

To Start:

• Soup of the Day - £2.95
  Delicious Homemade soup of the Day served with Garlic bread
• King Prawns - £5.25
  Whole King Prawns pan fried in Garlic, Lemon and Tarragon Butter
• Chilli Battered Mushrooms - £3.50
  Mushrooms coated in a Chilli Batter, deep fried and served with garlic mayonnaise
• Garlic Bread - £1.75
• Garlic Bread with Cheese - £2.25
• Mussels - £3.95
  Mussels in a Saffron and Cream Sauce
• Homemade Pâté - £3.75
  Homemade Chicken Liver pâté laced with Brandy and Cranberries
• Crab au Gratin - £4.95
  Fresh Local white Crab meat in a mushroom, onion, cheese, cream and Brandy sauce

To Accompany your Meal or Simply just have as a Starter:

• Annie's Salad - £2.95
  A variety of mixed salad leaves, apple, celery and mint yoghurt dressing
• Greek Salad - £2.95
  Olives, Feta cheese, mixed salad leaves and a Olive Oil dressing
• Green Salad £2.50
  Anything green goes in this salad
• Tomato and Onion Salad - £2.25
  Thin slices of tomato and red onion dressed in an Olive Oil dressing

To Follow:

For locally caught fish, shellfish and vegetarian dishes, please refer to the specials board or ask your waitress for the Chef's specialties of the day.

• Sweet Chilli Chicken - £8.75
  Chicken Breast in a sweet Chilli sauce on a bed of Noodles and a mixed Leaf salad
• Tenderloin of Pork - £8.95
  Medallions of Pork in a Cider and Cream sauce. Served with a selection of fresh vegetables and a choice of potatoes
• Fillet a l'Annie's - £12.95
  Succulent tender Fillet steak stuffed with Ham, topped with Stilton in a Brandy sauce. Served with a selection of fresh vegetables and a choice of potatoes
• Parma Chicken - £9.50
  Breast of Chicken wrapped in Parma Ham, in a red wine and shallot sauce. Served with a  selection of fresh vegetables and a choice of potatoes
• Cherry Duck - £9.95
  Breast of Duck, roasted in a red onion and Cherry sauce. Served with a selection of fresh vegetables and a choice of potatoes
• Tournedos Rossini - £13.25
  A prime succulent Fillet Steak stuffed with pâté on a crouton, in a Madeira sauce. Served with a selection of fresh vegetables and a choice of potatoes
• Sirloin Steak Garni - £9.50
  Prime juicy steak pan fried, served with grilled tomato, mushrooms, onion rings. Served with a selection of fresh vegetables and a choice of potatoes
• Fillet Steak Garni - £10.50
  A prime succulent steak pan fried, served with grilled tomato, mushrooms, onion rings. Served with a selection of fresh vegetables and a choice of potatoes
• Peppered Steak - Fillet £11.95 - Sirloin £10.95
  A choice of a prime Fillet Steak or a Sirloin Steak, peppered, pan fried in a Brandy, cream and peppercorn sauce. Served with a selection of fresh vegetables and a choice of potatoes
• Steak in Port and Stilton - Fillet £11.95 - Sirloin £10.95
  A choice of a prime Fillet Steak or a succulent Sirloin Steak, pan fried in a Port, cream and Stilton sauce. Served with a selection of fresh vegetables and a choice of potatoes

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